$200 Sign on Bonus for Line Cooks! When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Line Cooks at The Cheesecake Factory create 200+ dishes, fresh-from-scratch, every single day. You ll work in a profession...
Position Overview: You may know us as a company with great food You may also know us from Fortune s 100 Best Companies to Work For list What you may not know is that our menu is fresh and made from scratch ingredients, Our Managers are the best Restaurant Operators in the industry! Reporting to the General Manager, you will work with a passionate team highly respected by their staff because the...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand EquitAt Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin Intern...
Now Hiring Assistant Restaurant Managers!!The Assistant Restaurant Manager has the overall responsibility for:Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant teamEnsuring that OSHA, local health and safety codes, and company safety and security procedures are followedMaintaining inventory, managing labor, reviewing financial repor...
Description At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allo...
One Wingate Way and the Wingate Residences are looking for a talented and experienced cooks for senior living communities! Experience in hotels, country clubs, upscale and fine dining restaurants is preferred. Those without this experience, but a passion to learn will be considered. All applicants must have a current food safety certificate. Highly competitive benefit packages are available for...
Dig Inn is opening its restaurant doors to culinarians who will impact the future of food. Our restaurants are growing, and we re looking for people who want to take the next step in their career, and develop into a skilled culinarian. Start training now, and prepare to be educated on best-kitchen practices, skilled guest-interaction, and seasonality. You will: Prep, mix, and cook vegetables, u...
Join a community of culinary-driven people who are changing the future of food with each bite. Our kitchens are driven by culinarians who serve food with integrity. As you explore opportunities that promise a challenge with a high-growth outcome, Dig Inn develops individuals who want to impact the food system, for you to evolve into a culinary leader. You will: Prep, mix, and cook vegetables, u...
$250.00 SIGN-ON BONUS MONDAY TO FRIDAY DAYLIGHT SHIFT! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some ...
Dining Services Director Location Brightview Canton City Canton State MA Apply Now Position Type: FTR- Full Time Shift: 8:30a-5:00p Other Shift: The Dining Services Directors at Brightview communities continually raise the bar when it comes to designing nutritious, restaurant quality menu options for our residents. We currently have an opening for a Dining Services Director at Brightview Canton...
Candidate profile (title) WHY WE WILL LOVE YOU Candidate Profile (text) * 1 year food service industry experience preferred * Certified, or ability to attain, local food handlers certificate * High School Diploma or equivalent Key responsibilities (title) WHAT YOU'LL BE DOING DAY TO DAY Key responsibilities (text) * Wash dishes, glassware, flatware in a properly maintained dish machine and wash...
Recognize your potential to evolve with Dig Inn as we grow. Our kitchens are geared towards motivated people who are the future of culinary and seeking a way to impact the future of food. You will develop and gain the ability to work with food, fine-tune your leadership skills, and stay alert in our fast-pace culinary environment. If you are seeking a community where education, purpose, and tas...
Position Overview: You may know us as a company with great food You may also know us from Fortune s 100 Best Companies to Work For list What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for p...
Begin your culinary career now in our seasonal open kitchen. Dig Inn kitchens are growing the next crop of chefs to learn seasonal cooking with fresh ingredients. Learn to educate guests about delicious food as you prepare mindfully sourced ingredients into vegetable-forward dishes. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current...
Develop with a restaurant group that serves seasonal ingredients mindfully to our guests. Dig Inn kitchens are training the next generation of culinarians. Learn in an environment where you ll have hands-on training with culinary leaders and team members who are also hungry to grow. As you merge your career into a learning experience, we want you to take charge and cook up the best you have to ...
Grow in a kitchen where ingredients come first. Dig Inn restaurants are taking the good food movement forward, as we re developing the next generation of culinarians. Learn in an environment where you ll have hands-on training with seasonal produce and people who are hungry to develop. As you blend your career into an educational experience, we re looking to have you take charge and cook up the...
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. - OPEN INTERVIEWS STARTING - Monday - Saturday from 9:00 AM to 6:00 PM at: the former location of ProSports in the Stop and Shop Plaza 400 Lincoln Street in Hingham Enter through the Mars...
LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competit...
Dig Inn is opening its restaurant doors to culinarians who will impact the future of food. Our restaurants are growing, and we're looking for people who want to take the next step in their career, and develop into a skilled culinarian. Start training now, and prepare to be educated on best-kitchen practices, skilled guest-interaction, and seasonality. You will: Prep, mix, and cook vegetables, u...
The next generation of chefs are evolving in Employer restaurants. Our kitchens are geared towards future culinarians who are looking to make an impact and work towards a challenge. As we grow, you will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and tast...